about frank andrews mobile kitchen


Here at Frank Andrews Mobile Kitchen LLC, our emphasis is on providing our customers with high-quality food that is prepared by our professionally trained and personable staff in a manner that not only reflects innovation but also demonstrates an appreciation for traditional Old World cooking techniques.

Our handmade, tossed Napolitano-style pizzas, calzones, and breads, are baked in our artisan wood-fired oven. We offer high-quality – yet competitively priced – locally grown and prepared fresh food. As a mobile food vender, we have the unique ability to travel throughout Connecticut and neighboring states to serve customers wherever they may be located.

Wood Fired Pizza Catering

In addition to catering community-wide functions (e.g., sporting events, fairs, farm markets, festivals, concerts). We cater private gatherings such as weddings, birthday parties, anniversaries, as well as corporate business functions Our oven is small enough to nestle into the tightest of spaces and still has the capacity to satisfy large groups.

Meet The Owners

Both owners share more than a love for providing wood fired pizza.

After Frank spent years of providing catering services throughout Connecticut, New York, Massachusetts and Rhode Island his deteriorating health created a lifelong bond. Max not only utilized his training while in Italy to become a pizziolo / co owner. Max donated his kidney to save Frank's life. They will forever be attached.

Frank Andrews, Co-Owner and Chef

Frank Andrews spent 25 years as a customer service/sales representative for customers throughout New England. In 2009, after having been the victim of corporate downsizing, he decided to pursue his life-long passion for cooking and catering which, up until this point, he had enjoyed strictly as a hobby.

Frank has provided artisan baking of breads, pizza and calzones to family and friends in his "self" made wood fired brick /Italian clay oven, and everyone has reaped the benefits of his culinary hobby.

Max DeMusis, Co-Owner and Master Pizzaiolo

Max DeMusis has been making pizzas since the inception of Frank's Mobile Kitchen in 2010. He also spent 2013 studying and working in the Campania and Lombardy regions of Italy. In addition to taking various cooking classes abroad, Max returned with a passion for all things Italian.

In 2014 Max graduated Cum Laude from Southern Connecticut State University with a Bachelor's Degree in History.